Characterization of apple (Malus domestica) seed flour for its structural and nutraceutical potential
Mehnaza Manzoor, Jagmohan Singh, Adil Gani
Topics & Concepts
Food scienceDPPHNutraceuticalAntimicrobialChemistryCrystallinityStarchAntioxidantBiochemistryOrganic chemistryCrystallographyPhytochemicals and Antioxidant ActivitiesFood composition and propertiesBotanical Research and Applications