Effect of interfacial compositions on the physical properties of alginate-based emulsion gels and chemical stability of co-encapsulated bioactives
Hongqiang Chen, Yao Lu, Fang Yuan, Yanxiang Gao, Like Mao
Topics & Concepts
SyneresisEmulsionWhey protein isolateSwellingChemistryChemical engineeringOil dropletChromatographyFraction (chemistry)Whey proteinOrganic chemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes