Exogenously supplied silicon (Si) improves cadmium tolerance in pepper (Capsicum annuum L.) by up-regulating the synthesis of nitric oxide and hydrogen sulfide
Cengiz Kaya, Nudrat Aisha Akram, Muhammad Ashraf, Mohammed Nasser Alyemeni, Parvaiz Ahmad
Topics & Concepts
Nitric oxidePepperHydrogen sulfideChemistryCadmiumSiliconHydrogen peroxideHydrogenCapsicum annuumCadmium sulfideOxideSulfideHorticultureInorganic chemistryBiologyFood scienceBiochemistryOrganic chemistrySulfurSilicon Effects in AgricultureAluminum toxicity and tolerance in plants and animalsPlant Stress Responses and Tolerance