Fast monitoring the dynamic change of total acids during apple vinegar fermentation process using a colorimetric IDA sensor array
Li Wang, Feng Xiong, Xingyi Huang, Joshua Harrington Aheto, Shanshan Yu, Yu Wang, Xiaorui Zhang, Yi Ren
Topics & Concepts
FermentationCorrelation coefficientChemistryChromatographyPartial least squares regressionResidualCoefficient of determinationArtificial neural networkBiological systemMathematicsFood scienceArtificial intelligenceComputer scienceAlgorithmBiologyStatisticsAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesElectrochemical sensors and biosensors