Onion skin extract immobilized on Halloysite-layered double hydroxide filler as active pH indicator for food packaging
Elisa Boccalon, Paola Sassi, Leonardo Pioppi, Anna Ricci, Maura Marinozzi, Giuliana Gorrasi, Morena Nocchetti
Topics & Concepts
Active packagingFood packagingFood spoilageFiller (materials)ChemistryHydroxideStarchChemical engineeringMaterials scienceOrganic chemistryFood scienceEngineeringGeneticsBacteriaBiologyPhytochemistry and biological activities of Ficus speciesClay minerals and soil interactionsPlant Physiology and Cultivation Studies