Insight into the keystones of Chinese broad bean paste fermentation: Brewing techniques, chemosensory characteristics, and microbial community
Shuai Zhao, Chang Hao, Chengtuo Niu, Jing Lü, Lei Wang, Yawei Shi, Qi Li
Topics & Concepts
BrewingFermentationMicrobial population biologyBiotechnologyFood scienceBusinessBiochemical engineeringBiologyEngineeringBacteriaGeneticsFermentation and Sensory AnalysisMeat and Animal Product QualityProbiotics and Fermented Foods