Changes in the Microbiome of Mariculture Feed Organisms after Treatment with a Potentially Probiotic Strain of Phaeobacter inhibens
Karen K. Dittmann, Bastian Barker Rasmussen, Jette Melchiorsen, Eva C. Sonnenschein, Lone Gram, Mikkel Bentzon‐Tilia
Abstract
This work is an essential part of the risk assessment of the application of roseobacters as probiotics in mariculture. It provides insights into the impact of TDA-producing Phaeobacter inhibens on the commensal bacteria related to mariculture live feed and fish larvae. Also, the study provides a sequencing-based characterization of the microbiomes related to mariculture-relevant microalga, copepods, and turbot larvae.
Topics & Concepts
MaricultureMicrobiomeProbioticBiologyMicrobiologyStrain (injury)ShellfishMetagenomicsBiotechnologyBacteriaAquacultureFisheryFish <Actinopterygii>Aquatic animalBioinformaticsGeneticsGeneAnatomyAquaculture disease management and microbiotaAquaculture Nutrition and GrowthGut microbiota and health