Litcius/Paper detail

Use of potato processing by-product: Effects on the 3D printing characteristics of the yam and the texture of air-fried yam snacks

Chunyan Feng, Min Zhang, Bhesh Bhandari, Yufen Ye

2020LWT97 citationsDOI

Topics & Concepts

PorosityInfillMaterials science3D printingTexture (cosmology)Composite material3d printedEngineeringComputer scienceManufacturing engineeringStructural engineeringArtificial intelligenceImage (mathematics)Additive Manufacturing and 3D Printing Technologies3D Printing in Biomedical Research
Use of potato processing by-product: Effects on the 3D printing characteristics of the yam and the texture of air-fried yam snacks | Litcius