White finger millet starch: Hydrothermal and microwave modification and its characterisation
M. Balakumaran, K. Gokul Nath, B. Giridharan, K. Dhinesh, A.K. Dharunbalaji, B. Malini, C. K. Sunil
Topics & Concepts
StarchCrystallinityResistant starchChemistryModified starchPolysaccharideFourier transform infrared spectroscopyRetrogradation (starch)Chemical engineeringFood scienceNuclear chemistryMaterials scienceAmyloseOrganic chemistryCrystallographyEngineeringFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology