valorisation of spent coffee grounds as functional feed ingredient improves productive performance of Latxa dairy ewes
Xabier Díaz de Otálora, R. Ruíz, Idoia Goiri, Jagoba Rey, Raquel Atxaerandio, David San Martín, Mikel Orive, Bruno Iñarra, Jaime Zufía, J. Urkiza, A. García-Rodríguez
Topics & Concepts
Dry matterHayIngredientAnimal scienceRumenLactoseChemistryFood scienceForageRuminantMorningBiologyAgronomyBotanyPastureFermentationCoffee research and impactsOrganic Food and Agriculture