Developing an LED preservation technology to minimize strawberry quality deterioration during distribution
Leonard Chong, Vinayak Ghate, Weibiao Zhou, Hyun‐Gyun Yuk
Topics & Concepts
Botrytis cinereaAnthocyaninFood spoilageTroloxFood scienceChemistryFragariaAntioxidant capacityHorticultureAntioxidantBiologyBiochemistryBacteriaGeneticsPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesLight effects on plants