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Microstructure, rheological and water mobility behaviour of plant-based protein isolates (pea and quinoa) and locust bean gum mixtures

Deepa Agarwal, Esther H.‐J. Kim, Limei Feng, Cath Wade, Gert‐Jan Moggré, Marco P. Morgenstern, Duncan Hedderley

2022Food Research International23 citationsDOI

Topics & Concepts

Locust bean gumRheologyMicrostructureLocustPea proteinAgronomyBotanyFood scienceChemistryBiologyMaterials scienceComposite materialXanthan gumProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties
Microstructure, rheological and water mobility behaviour of plant-based protein isolates (pea and quinoa) and locust bean gum mixtures | Litcius