Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food
Erika Martinelli, Daniel Granato, Luciana Azevedo, José Eduardo Gonçalves, José M. Lorenzo, Paulo E. S. Munekata, Jesús Simal‐Gándara, Francisco J. Barba, Celia Carrillo, Muhammad Shahid Riaz Rajoka, Luigi Lucini
Topics & Concepts
BioavailabilityBiochemical engineeringAntioxidantIn vivoComputational biologyBiotechnologyComputer scienceBiologyBioinformaticsBiochemistryEngineeringComputational Drug Discovery MethodsVitamin C and Antioxidants ResearchMetabolomics and Mass Spectrometry Studies