Application of natural and synthetic zeolites in the oenological field
Mirella Noviello, Concetta Eliana Gattullo, Michele Faccia, Vito Michele Paradiso, Giuseppe Gambacorta
Topics & Concepts
WineMicroporous materialWinemakingChemistryWinerySorptionAdsorptionNanotechnologyBiochemical engineeringEnvironmental scienceMaterials scienceOrganic chemistryEngineeringFood scienceFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities