Effects of crosslinking with sodium trimetaphosphate on structural, physicochemical, rheological and in vitro digestibility properties of purple sweet potato starch
David Mahoudjro Bodjrenou, Zengjing Huang, Teng Liu, Baodong Zheng, Hongliang Zeng
Topics & Concepts
StarchChemistrySolubilitySwellingRheologyViscosityEnthalpyModified starchFood sciencePotato starchNuclear chemistryPolymer chemistryChemical engineeringOrganic chemistryMaterials scienceComposite materialPhysicsEngineeringQuantum mechanicsFood composition and propertiesbiodegradable polymer synthesis and propertiesEsophageal and GI Pathology