Distinguishing tissue origin of bovine gelatin in processed products using LC/MS technique in combination with chemometrics tools
Behrooz Jannat, Kazem Ghorbani, Somaye Kouchaki, Naficeh Sadeghi, Ehsan Eslamifarsani, Faride Rabbani, Samira Beyramysoltan
Topics & Concepts
GelatinChemometricsChromatographyChemistryHigh-performance liquid chromatographyMass spectrometryLiquid chromatography–mass spectrometryFood scienceBiochemistryIdentification and Quantification in FoodCultural Heritage Materials AnalysisAnalytical chemistry methods development