Determination of subfreezing temperature and gel retrogradation characteristics of potato starch gel
Jikai Jiang, Haiyan Gao, Jie Zeng, Lin Zhang, Fang Wang, Tongchao Su, Guanglei Li
Topics & Concepts
CrystallinityStarchRetrogradation (starch)Potato starchChemistryRheologyFood scienceMaterials scienceAmyloseComposite materialCrystallographyFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems