A Practical Approach to Increase Crop Production Using Wireless Sensor Technology
Deepa Sonal, Khushboo Mishra, Md. Alimul Haque, F M Jamil Uddin
Abstract
Introduction; The global demand for food production continues to rise due to the growing population and changing consumption patterns. Traditional agricultural practices often fail to meet this demand efficiently, leading to the exploration of innovative technologies to enhance crop productivity. Wireless sensor technology (WST) has emerged as a promising tool to monitor and optimize agricultural practices, providing real-time data on various environmental parameters crucial for crop growth. Objective; This study aims to evaluate the effectiveness of wireless sensor technology in increasing crop production. By integrating WST into conventional farming practices, we seek to optimize resource usage, reduce waste, and improve crop yields. Methods; We have proposed an IoT-enabled soil nutrient classification and crop recommendation model to recommend crops. By incorporating machine learning, artificial intelligence (AI), the cloud, sensors, and other automated equipment into the decision-assisting system, farmers will be able to take decisive actions without relying entirely on regional farming offices. Results; The analysis showed that the plot using wireless sensor technology exhibited a significant increase in crop yield compared to the traditional plot. Soil moisture levels were maintained within optimal ranges, leading to better water usage efficiency. Additionally, the automated system adjusted fertilizer application based on real-time soil nutrient data, resulting in improved plant health and productivity. Conclusions; The integration of wireless sensor technology in agriculture presents a practical and effective approach to increase crop production. This technology enables precise monitoring and management of critical growth parameters, resulting in higher yields and more efficient resource use. Adopting WST can significantly contribute to meeting the global food demand while promoting sustainable farming practices.