Halogen content relative to the chemical and biochemical composition of fifteen marine macro and micro algae: nutritional value, energy supply, antioxidant potency, and health risk assessment
Gehan M. El Zokm, Mona M. Ismail, Ghada F. El‐Said
Topics & Concepts
AlgaeEnvironmental chemistryAntioxidantChlorideFood scienceGreen algaeEcotoxicologyChemistryChlorophytaDry weightAnimal scienceBiologyToxicologyBotanyBiochemistryOrganic chemistryFluoride Effects and RemovalSeaweed-derived Bioactive CompoundsFood Industry and Aquatic Biology