Influence of ultrasonic application on soybean aqueous extract based composite edible film: Characterization and their food application
V. Ajesh Kumar, M. Pravitha, Ajay Yadav, R. Pandiselvam, Prem Prakash Srivastav
Topics & Concepts
SonicationUltimate tensile strengthMaterials scienceComposite materialComposite numberAqueous solutionRheologyWater contentMoistureChemistryChromatographyOrganic chemistryEngineeringGeotechnical engineeringNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying Processes