Phenolic composition by UHPLC-Q-TOF-MS/MS and stability of anthocyanins from Clitoria ternatea L. (butterfly pea) blue petals
Graziela Bragueto Escher, Mingchun Wen, Liang Zhang, Neiva Deliberali Rosso, Daniel Granato
Topics & Concepts
Clitoria ternateaChemistryAnthocyaninPetalPigmentDPPHFood scienceTitrationComposition (language)AntioxidantChromatographyBotanyBiochemistryOrganic chemistryBiologyPathologyLinguisticsAlternative medicineMedicinePhilosophyPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressEssential Oils and Antimicrobial Activity