Blueberry anthocyanins: An updated review on approaches to enhancing their bioavailability
Daniela D. Herrera‐Balandrano, Zhi Chai, Trust Beta, Jin Feng, Wuyang Huang
Topics & Concepts
BioavailabilityAnthocyaninNutraceuticalContext (archaeology)IngestionChemistryFood sciencePharmacologyMedicineBiochemistryBiologyPaleontologyPhytochemicals and Antioxidant ActivitiesBotanical Research and ApplicationsFermentation and Sensory Analysis