Exploration of interaction mechanisms and functional properties of coffee flavonoids and β-casein via multispectroscopy and molecular dynamics simulation
Jiyue Zhang, Xiaoyu Zhai, Xinxin Yu, Ming‐Hua Qiu, Rongsuo Hu, Wenjiang Dong
Topics & Concepts
Molecular dynamicsChemistryCaseinNanotechnologyComputational biologyBiological systemBiochemical engineeringChemical physicsComputational chemistryFood scienceMaterials scienceBiologyEngineeringFood Chemistry and Fat AnalysisCoffee research and impactsSeed and Plant Biochemistry