Stepwise cooling mediated feasible supercooling preservation to extend freshness of mackerel fillets
Dong Hyeon Park, SangYoon Lee, Jiseon Lee, Eun Jeong Kim, Yeon‐Ji Jo, Honggyun Kim, Mi‐Jung Choi, Geun-Pyo Hong
Topics & Concepts
SupercoolingMackerelFood scienceChemistryThiobarbituric acidTBARSFisheryFish <Actinopterygii>BiologyBiochemistryAntioxidantMeteorologyLipid peroxidationPhysicsMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesInsect Utilization and Effects