Coproduction of bacterial cellulose and pear vinegar by fermentation of pear peel and pomace
Xia Ma, Hong-Jie Yuan, Heng Wang, Haiyan Yu
Topics & Concepts
PEARPomaceIndustrial and production engineeringFermentationFood scienceCelluloseBacterial celluloseChemistryPulp and paper industryFood spoilageBotanyBacteriaBiologyBiochemistryEngineeringElectrical engineeringGeneticsBotanical Research and ApplicationsMicrobial Metabolism and ApplicationsFermentation and Sensory Analysis