Litcius/Paper detail

The crosslinking sites and molecular conformation of gelatin hydrogel modified by transglutaminase

Yunke Yang, Ling Mao, Hai Chen, Liang Ma, Yu Fu, Yuhao Zhang

2024Food Hydrocolloids21 citationsDOI

Topics & Concepts

GelatinRadius of gyrationTriple helixCovalent bondTissue transglutaminaseChemistryHelix (gastropod)Polymer chemistrySide chainMoleculeCoacervateMolecular dynamicsCross-linkPolymerCrystallographyMaterials scienceStereochemistryChromatographyEnzymeOrganic chemistryComputational chemistrySnailEcologyBiologyBlood properties and coagulationProteins in Food SystemsCollagen: Extraction and Characterization
The crosslinking sites and molecular conformation of gelatin hydrogel modified by transglutaminase | Litcius