Ginger oil, Zingiber officinale, improve palatability, growth and nutrient utilisation efficiency in Nile tilapia fed with excess of starch
Alex Júnio da Silva Cardoso, Wanderson Valente dos Santos, Juliana Rodrigues Gomes, Maria Tatiana Soares Martins, Roberta Ribeiro Coura, Maria Goreti de Almeida Oliveira, Ana Lúcia Salaro, Pollyanna de Moraes França Ferreira, Antônio Policarpo Souza Carneiro, Jener Alexandre Sampaio Zuanon
Topics & Concepts
Nile tilapiaPalatabilityStarchNutrientZingiber officinaleFish oilFood scienceFeed conversion ratioTilapiaBiologyChemistryAnimal scienceFish <Actinopterygii>OreochromisBody weightTraditional medicineMedicineFisheryEcologyEndocrinologyGinger and Zingiberaceae researchAquaculture Nutrition and GrowthAquaculture disease management and microbiota