Components of wheat and their modifications for modulating starch digestion: Evidence from in vitro and in vivo studies
Konstantinos Korompokis, Jan A. Delcour
Topics & Concepts
StarchDigestion (alchemy)Food scienceGlutenContext (archaeology)GlycemicPolysaccharideGlycemic indexChemistryWheat flourIn vivoBiochemistryBiotechnologyBiologyChromatographyInsulinPaleontologyFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology