Pruned vine-shoots as a new enological additive to differentiate the chemical profile of wines
Cristina Cebrián‐Tarancón, F. Fernández-Roldán, Rosario Sánchez‐Gómez, Gonzalo L. Alonso, M. Rosario Salinas
Topics & Concepts
ChemistryWineFood scienceFermentationEthanol fermentationVanillinShootBerryComposition (language)BotanyBiologyLinguisticsPhilosophyFermentation and Sensory AnalysisBiochemical and biochemical processesHorticultural and Viticultural Research