The nutritional value and vitamin C content of different raspberry cultivars from organic and conventional production
Alicja Ponder, Ewelina Hallmann
Topics & Concepts
Blowing a raspberryCultivarFood scienceFood composition dataVitamin CProduction (economics)Organic productionValue (mathematics)VitaminChemistryBiologyHorticultureOrganic farmingMathematicsAgricultureBiochemistryStatisticsEcologyEconomicsMacroeconomicsOrange (colour)Berry genetics and cultivation researchPlant Physiology and Cultivation StudiesPlant Growth Enhancement Techniques