Foaming and rheological properties of hydroxypropyl methylcellulose and welan gum composite system: The stabilizing mechanism
Jingsong Zhu, Zhuojia Qian, Mohamed Eid, Fuchao Zhan, Muhammad Asif Ismail, Jing Li, Bin Li
Topics & Concepts
Composite numberRheologyFoaming agentGuar gumMaterials scienceMicrostructureChemical engineeringShear thinningViscosityApparent viscosityComposite materialPorosityChemistryFood scienceEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsRheology and Fluid Dynamics Studies