Application of cold atmospheric pressure plasmas for high-throughput production of safe-to-consume beetroot juice with improved nutritional quality
Anna Dzimitrowicz, Piotr Jamróz, Piotr Cyganowski, Aleksandra Bielawska‐Pohl, Aleksandra Klimczak, Paweł Pohl
Topics & Concepts
Food scienceHigh pressureChemistryEngineeringEngineering physicsBotanical Research and ApplicationsPlasma Applications and DiagnosticsMeat and Animal Product Quality