How do authenticity and quality perceptions affect dining experiences and recommendations of food trucks? The moderating role of perceived risk
Kiyan Shafieizadeh, Salman Alotaibi, Chen-Wei Tao
Topics & Concepts
Affect (linguistics)Ethnic groupPerceptionQuality (philosophy)TruckStructural equation modelingPsychologyMarketingRisk perceptionMultilevel modelAdvertisingWord of mouthBusinessSocial psychologyEngineeringSociologyComputer scienceCommunicationPhilosophyNeuroscienceAerospace engineeringMachine learningAnthropologyEpistemologyFood Safety and HygieneCulinary Culture and TourismFood Waste Reduction and Sustainability