Delay of pericarp browning by chondroitin sulfate attributes of enhancing antioxidant activity and membrane integrity in litchi fruit after harvest
Hua Huang, Hailun Liu, Jiaying Yu
Topics & Concepts
BrowningAntioxidantChemistryMembrane integrityHorticultureFood scienceBotanyBiologyMembraneBiochemistryPostharvest Quality and Shelf Life ManagementPlant Surface Properties and TreatmentsPlant Physiology and Cultivation Studies