Fatty acids and organohalogen contaminants in seafood from the Pearl River Estuary, China: Risk-benefit analyses of seafood consumption
Qiang Xie, Fei Liu, Xiyang Zhang, Yuping Wu
Topics & Concepts
BiomagnificationEstuaryTrophic levelContaminationPollutantPolyunsaturated fatty acidBiologyEnvironmental chemistryFisheryNutrientPikeEnvironmental scienceEcologyFatty acidChemistryFish <Actinopterygii>BiochemistryAquaculture Nutrition and GrowthMarine Bivalve and Aquaculture StudiesFatty Acid Research and Health