Agaro-oligosaccharides enhanced the Monilinia fructicola resistance of peach fruit by regulating antioxidative and phenylpropanoid metabolism
Qian Li, Yingying Wei, Yi Chen, Shu Jiang, Jianfen Ye, Feng Xu, Yongjiang Lou, Phebe Ding, Meriem Ouaziz, Xingfeng Shao
Topics & Concepts
Monilinia fructicolaPhenylpropanoidPostharvestPolyphenol oxidaseAscorbic acidPeroxidaseChemistryCatalaseSuperoxide dismutasePhenylalanine ammonia-lyaseBiochemistryFood scienceBiologyBotanyAntioxidantEnzymeBiosynthesisPlant Pathogens and Fungal DiseasesPlant-Microbe Interactions and ImmunityPlant Physiology and Cultivation Studies