Modification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis

Sana Gammoh, Muhammad H. Alu’datt, Carole C. Tranchant, Doa’a Al-u’datt, Mohammad N. Alhamad, Taha Rababah, Stan Kubow, M.S.Y. Haddadin, Zaid Ammari, Sofyan Maghaydah, Haya Banat