The triple benefits of slimming and greening the Chinese food system
Xiaoxi Wang, Benjamin Leon Bodirsky, Christoph Müller, Kevin Z. Chen, Changzheng Yuan
Topics & Concepts
Food systemsAgricultureGreeningSustainabilityConsumption (sociology)Food processingChinaBusinessSustainable agricultureAgricultural productivityNatural resource economicsFood securityEconomicsPolitical scienceGeographyEcologyLawSocial scienceSociologyBiologyArchaeologyAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityOrganic Food and Agriculture