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Tubers and roots as a source of prebiotic fibers

Elizabeth Harumi Nabeshima, Thaí­sa de Menezes Alves Moro, Pedro Henrique Campelo, Anderson S. Sant’Ana, María Teresa Pedrosa Silva Clerici

2020Advances in food and nutrition research23 citationsDOI

Topics & Concepts

PrebioticJerusalem artichokeDietary fibreYacónFood scienceNutrientHuman nutritionBiologyAgronomyBotanyBiotechnologyEcologyMicrobial Metabolites in Food BiotechnologyFood composition and propertiesMagnetic and Electromagnetic Effects
Tubers and roots as a source of prebiotic fibers | Litcius