Detecting whey adulteration of powdered milk by analysis of volatile emissions using a MOS electronic nose
Pouya Darvishi, Esmaeil Mirzaee‐Ghaleh, Zeynab Ramedani, Hamed Karami, A. D. Wilson
Topics & Concepts
Electronic noseChemistryFood scienceChromatographyDairy industryMaterials scienceNanotechnologyAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and ChromatographyMeat and Animal Product Quality