Effect of E-beam irradiation on the qualitative attributes of shrimp (Penaeus vannamei)
Yan Zhao, Huilin Yu, Honghao Li, Yang Qiu, Shengyao Xia, Jie Zhang, Jiajin Zhu
Topics & Concepts
Food scienceTBARSChewinessIrradiationChemistryShrimpFood spoilageLipid peroxidationBiochemistryAntioxidantBiologyBacteriaFisheryNuclear physicsGeneticsPhysicsRadiation Effects and DosimetryMeat and Animal Product QualityFood Waste Reduction and Sustainability