Genotypic diversity and genome-wide association study of phosphorus content, amylose content, pasting, and textural properties of potato starch
Daraz Ahmad, Lin Zhang, Yan Gao, Yaqi Hu, Bowen Deng, Chuan Tong, Jinsong Bao
Topics & Concepts
AmyloseFood scienceStarchPhosphorusPotato starchChemistryGenotypeBiochemistryGeneOrganic chemistryFood composition and propertiesPotato Plant ResearchMicrobial Metabolites in Food Biotechnology