Insight of soy protein isolate to decrease the gel properties corn starch based binary system: Rheological and structural investigation
Xiaowen Pi, Lilin Zhu, Mengqian Xiang, Siming Zhao, Zihang Cheng, Dongling Qiao, Binjia Zhang
Topics & Concepts
RheologyCorn starchSoy proteinFood scienceStarchChemistryChromatographyMaterials scienceComposite materialFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems