Tomato consumption and intake of lycopene as predictors of the incidence of prostate cancer: the Adventist Health Study-2
Gary E. Fraser, Bjarne K. Jacobsen, Synnøve F. Knutsen, Andrew Mashchak, Jan Irene Lloren
Topics & Concepts
MedicineProstate cancerConfoundingHazard ratioLycopeneCancerProspective cohort studyProportional hazards modelEpidemiologyIncidence (geometry)Internal medicineFood scienceConfidence intervalCarotenoidBiologyOpticsPhysicsAntioxidant Activity and Oxidative StressNutritional Studies and DietNuts composition and effects