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Geographical origin identification of two salmonid species via flavor compound analysis using headspace-gas chromatography-ion mobility spectrometry combined with electronic nose and tongue

Zelin Duan, Shuanglin Dong, Yun‐Wei Dong, Qinfeng Gao

2021Food Research International80 citationsDOI

Topics & Concepts

Electronic noseElectronic tongueFlavorIon-mobility spectrometryChemistryOdorTasteMass spectrometryGas chromatographyGas chromatography–mass spectrometryFish <Actinopterygii>TongueChromatographyFood scienceBiologyComputer scienceOrganic chemistryArtificial intelligenceFisheryMedicinePathologyAdvanced Chemical Sensor TechnologiesIdentification and Quantification in FoodMetabolomics and Mass Spectrometry Studies
Geographical origin identification of two salmonid species via flavor compound analysis using headspace-gas chromatography-ion mobility spectrometry combined with electronic nose and tongue | Litcius