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Insight into the binding modes and mechanisms of inhibition between soybean-peptides and α-amylase based on spectrofluorimetry and kinetic analysis

Jie Zhu, Xu Chen, Jianwei Luo, Yujia Liu, Bo Wang, Zhili Liang, Lin Li

2021LWT40 citationsDOI

Topics & Concepts

ChemistryAmylaseQuenching (fluorescence)Covalent bondHydrogen bondUncompetitive inhibitorEnzymevan der Waals forceStereochemistryHydrophobic effectFluorescenceBiochemistryNon-competitive inhibitionOrganic chemistryMoleculePhysicsQuantum mechanicsProtein Hydrolysis and Bioactive PeptidesFood composition and propertiesProteins in Food Systems
Insight into the binding modes and mechanisms of inhibition between soybean-peptides and α-amylase based on spectrofluorimetry and kinetic analysis | Litcius