Impact of homogenization on the physicochemical properties of the cod protein gel
Yisha Xie, Xiliang Yu, Shibiao Wei, Jia‐nan Zheng, Sangeeta Prakash, Xiuping Dong
Topics & Concepts
RheologyHomogenization (climate)Particle sizeChemistryMicrostructureChemical engineeringParticle-size distributionChromatographyMaterials scienceComposite materialCrystallographyEcologyBiologyEngineeringPhysical chemistryBiodiversityProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis