Characterization of pea processing by-product for possible food industry applications
Gazia Nasir, Sadaf Zaidi, Asfaq Siddiqui, Ranjna Sirohi
Topics & Concepts
Absorption of waterIngredientBulk densityFood scienceChemistryFourier transform infrared spectroscopyMoistureMaterials scienceChemical engineeringComposite materialEnvironmental scienceEngineeringSoil waterSoil scienceFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications