Effects of light exposure on chemical and sensory properties of storing Meili Rosé wine in colored bottles
Huijing Lan, Shuai Li, Jie Yang, LI Jin-liang, Chunlong Yuan, Anque Guo
Topics & Concepts
WineBottleChemistryWhite WineFood scienceOdorAging of wineColoredSulfur dioxideMaterials scienceOrganic chemistryComposite materialFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities