Plant-based probiotic foods: current state and future trends
Alan Portal D’Almeida, Aida Aguilera Infante Neta, Micael de Andrade Lima, Tiago Lima de Albuquerque
Topics & Concepts
ProbioticBusinessLactose intoleranceHealth benefitsBiotechnologyFood scienceLegislationProduction (economics)MarketingLactoseBiologyEconomicsMedicineTraditional medicineMacroeconomicsBacteriaLawGeneticsPolitical scienceProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology